This style has become a Northwest favorite. The subtle sweetness comes from a variety of crystal malts. Lager yeast as well as traditional German hops makes this Octoberfest style popular year-round.

A full-bodied beer emphasizing the glory and use of hops. Chinook, Cascade and more Cascades are added throughout the boil (70 IUB’s for those of you counting).

A European classic with an American twist. Combinations of flaked rice and malted barley are used in the mashing process. Fresh noble Saaz hops, along with a lager yeast strain, make this beer extremely crisp and clean tasting.

One of our darker styles on tap. Great lasting mouth feel along with hints of chocolate make this beer a memorable experience. Not for the faint of heart.